A highly dedicated Food & Beverage Industry professional with four decades of service, encompassing management, culinary arts, space planning, project management, and equipment operations. He is valued for creating innovative strategic plans and implementing complex high dollar projects within budget. He is passionate about optimizing ROI on equipment and space costs. Craig has successfully filled many roles as an Associate Director and Food & Beverage Director throughout his infamous career. He has a gift for getting people to willingly put forth their very best effort, a quintessential team leader.