Restaurant Enhancement Solutions & Innovations
Our intuitions can sometimes lead us astray when it comes to decision making. Sometimes what seems to be the obvious step can benefit your business in the short term but have devastating effects in the long run, causing your business irreparable damage.
In our increasingly diverse society, more and more food restriction categories are emerging and demand increasing. In order to be competitive, we must educate ourselves what these unique classifications consist of to provide a diverse menu catering to a large audience. That’s why we are here to provide you with brief definition and some details on labeling for a few of these categories.
As a new restaurant consulting business created to help local businesses, we are seeking a local Southern California food business owner who desires a front of the house makeover.
